Gold Brick Fudge
Rich, creamy fudge with toasted pecans and smooth milk chocolate chips, perfect for sharing during holidays or gifting, offering a sweet, nutty flavor experience.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a heavy pot.
- Bring to a roaring boil and cook for approximately 9 minutes (soft ball stage). Remove from heat.
- Add milk chocolate chips, marshmallow creme, toasted chopped pecans, and vanilla to the mixture.
- Mix well until smooth and combined.
- Pour into a buttered pan and let cool.
- Once cooled, cut into squares and store in a cool place.
Tips & Substitutions
To achieve the perfect texture, ensure you cook the mixture to the soft ball stage at exactly 9 minutes; use a candy thermometer if available. You can substitute walnuts for pecans if desired, and for a richer flavor, consider adding a pinch of sea salt. If you prefer a less sweet version, adjust the sugar slightly. This fudge can also be made with semi-sweet chocolate chips for a different taste.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a decorative platter for gatherings or as a sweet treat alongside coffee. It pairs beautifully with Snappy Spinach Dip for a delightful snack spread. Consider wrapping pieces in decorative foil or cellophane for gift-giving during the holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it, which can extend its freshness for up to a month. If you want to enjoy it warm, simply microwave a piece in short intervals until just soft, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Brick Fudge contains roughly 2065 calories, with 14g protein, 117g carbohydrates, and 171g fat. It is an excellent source of vitamin C (120% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use dark chocolate chips instead of milk chocolate for a richer flavor. Just be mindful that the sweetness level will change, so you may want to adjust the sugar slightly to balance it.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage, which is about 234°F (112°C) on a candy thermometer. If you don't have one, you can drop a small amount of the mixture into cold water; it should form a soft, pliable ball.
What can I add to customize my fudge?
You can add a variety of mix-ins such as crushed candy canes for a minty flavor, or swirl in some peanut butter for a delicious twist. Dried fruits or even a sprinkle of sea salt on top can elevate the fudge further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).