Gold Brick Fudge
Rich, creamy fudge with toasted pecans and smooth milk chocolate chips, perfect for sharing during holidays or gifting, offering a sweet, nutty flavor experience.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a heavy pot.
- Bring to a roaring boil and cook for approximately 9 minutes (soft ball stage). Remove from heat.
- Add milk chocolate chips, marshmallow creme, toasted chopped pecans, and vanilla to the mixture.
- Mix well until smooth and combined.
- Pour into a buttered pan and let cool.
- Once cooled, cut into squares and store in a cool place.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).