Crunchy Coleslaw(12 Servings)
A crunchy, flavorful coleslaw with walnuts, raisins, and carrots, dressed in a creamy honey-lemon sauce; perfect for picnics, potlucks, or as a refreshing side dish.
Ingredients
Instructions
- In a large bowl, combine the sliced green cabbage, coarsely chopped toasted walnuts, dark seedless raisins, and shredded peeled carrots.
Tips & Substitutions
For extra crunch, consider adding thinly sliced bell peppers or snap peas to the coleslaw. If you're looking for a lighter option, substitute Greek yogurt for the sour cream or mayonnaise. You can also use pecans or almonds instead of walnuts based on your preference. Make sure to finely grate the onion to prevent any overpowering bites.
Serving Suggestions
Serve this crunchy coleslaw as a refreshing side dish at barbecues or potlucks. It pairs beautifully with Darlene'S Garlic Potatoes or can be enjoyed on top of sandwiches for added texture. For a complete meal, consider serving it alongside grilled chicken or fish. The sweetness of the raisins complements savory dishes perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, but the cabbage may lose some crunch. To refresh the coleslaw before serving, add a little extra mayonnaise or sour cream and toss well. Avoid freezing as the texture will not hold up.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Coleslaw(12 Servings) contains roughly 240 calories, with 7g protein, 47g carbohydrates, and 4g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain the crunch of the cabbage and carrots. Combine the ingredients and add the dressing just before serving for the best texture.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with sunflower seeds or pumpkin seeds. Both options will provide a nice crunch without the nutty flavor, making it suitable for more people.
Is this coleslaw suitable for vegetarians?
Yes, this crunchy coleslaw is vegetarian-friendly as it contains no meat products. It can also be easily modified to accommodate vegan diets by substituting the sour cream and mayonnaise with plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).