Gold Layer Cake
A fluffy, buttery vanilla cake with a light, airy texture—perfect for birthdays, brunches, or a sweet afternoon treat for families and friends.
Ingredients
Instructions
- Sift cake flour, baking powder, and salt into a mixing bowl.
- Add shortening, 2/3 cup milk, and vanilla; beat vigorously for 2 minutes.
- Add remaining 1/3 cup milk and eggs; beat for 2 minutes.
- Pour batter into two 8‑inch round pans lined with waxed paper (or into a 13×9 inch pan).
- Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick comes out clean.
- Cool cakes on a wire rack, then serve or frost as desired.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).