Mom'S Devil'S Food Cake
A rich, fudgy chocolate cake packed with cocoa, butter, and a hint of vanilla, perfect for indulgent dessert lovers or special occasions.
Ingredients
Instructions
- Cream sugar and butter until light and fluffy.
- Add two beaten egg yolks and hot water, mixing well.
- Stir the sour milk with baking soda until dissolved.
- Combine the wet mixture with the dry ingredients: flour, salt, cocoa, and vanilla.
- Whisk the two egg whites until stiff peaks form and fold gently into the batter.
- Pour batter into a greased pan and bake at 350°F for 30 minutes or until a toothpick comes out clean.
- Cool and glaze with brown sugar icing.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).