Beth'S Hors D'Oeuvres
Savory, cheesy olive bites that mingle sharp cheddar with briny olives and a creamy mayo base—perfect for party platters or a quick snack.
Ingredients
Instructions
- Mix olives, green onions, cheddar, mayo, and salt in a bowl until well combined.
- Spread the mixture evenly onto the quartered English muffins.
- Broil the topped muffins in a preheated oven until the cheese is melted and the tops are golden brown, about 3-5 minutes.
Tips & Substitutions
For a twist, consider using pimento-stuffed olives or adding a touch of garlic powder to the cheese mixture. If sharp Cheddar is too strong, you can substitute with mild Cheddar or even a combination of cheeses like mozzarella for a creamier texture. Ensure the muffins are toasted beforehand for extra crunch. This recipe is a great way to use up leftover English muffins.
Serving Suggestions
These hors d'oeuvres are perfect for parties or as a snack with drinks. Serve alongside a fresh salad or a fruit platter for a balanced offering. They pair beautifully with Peachy-Praline Pie for dessert, making your gathering memorable. You can also consider serving them with a selection of dips for added variety.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for 2-3 minutes until the cheese is bubbly and the muffins are warmed through. Avoid microwaving as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Hors D'Oeuvres contains roughly 130 calories, with 1g protein, 1g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just spread it on the muffins and broil them right before serving to ensure they are warm and the cheese is melted.
What can I use instead of English muffins?
If you don’t have English muffins, you can use sliced baguette, pita bread, or even crackers as a base. Each option will give a different texture, but they will all be delicious topped with the cheese mixture.
Can I make this recipe vegetarian?
Absolutely! The recipe is already vegetarian, but ensure that all your ingredients, especially the mayonnaise, are vegetarian-friendly. This dish is perfect for gatherings featuring vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).