Golden Beef Quiche
Golden Beef Quiche offers a savory combination of seasoned ground beef, melted cheddar, and eggs in a flaky crust, making it perfect for brunch, lunch, or dinner. Rich and hearty, it appeals to meat lovers and those seeking a comforting, satisfying meal with a golden crust and cheesy filling.
Ingredients
Instructions
- Lightly brown the ground beef and chopped onions in a skillet.
- Drain off any excess grease from the beef mixture.
- Spread the prepared pie crust with 1 tablespoon of margarine.
- Place the cooked meat mixture into the crust.
- In a bowl, mix the undiluted Cheddar cheese soup with the eggs, milk, salt, pepper, thyme, and oregano.
- Pour the soup mixture over the meat in the crust.
- Bake in a 375°F oven for 35 to 45 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also substitute the Cheddar cheese soup with a homemade cheese sauce for a fresher taste. Adding a pinch of cayenne pepper can enhance the flavor as well. If you prefer a veggie option, try adding sautéed mushrooms or bell peppers to the meat mixture.
Serving Suggestions
Serve the Golden Beef Quiche warm or at room temperature, perfect for brunch or a light dinner. Pair it with a simple green salad dressed with vinaigrette for a refreshing contrast. This dish also complements well with roasted vegetables or a side of fruit. For more hearty options, consider serving alongside Barbecued Beef Ribs.
Storage & Reheating
To store leftovers, allow the quiche to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze slices wrapped in foil for up to 2 months. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Beef Quiche contains roughly 1110 calories, with 27g protein, 188g carbohydrates, and 31g fat. It is an excellent source of vitamin C (110% of the Daily Value), iron (98% of the Daily Value), and calcium (62% of the Daily Value). Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead and refrigerate it before baking. Just cover it with plastic wrap and store it in the fridge for up to 24 hours. When ready to serve, bake it as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of Cheddar cheese soup?
If you prefer a different flavor, you can use cream of mushroom soup or a homemade cheese sauce. Simply melt cheese in a mixture of milk and cornstarch until thickened, then mix it with the eggs and pour over the beef.
Is there a vegetarian version of this quiche?
Absolutely! Replace the ground beef with a mixture of sautéed vegetables like spinach, mushrooms, and zucchini. You can also add some crumbled feta or goat cheese for added flavor. This veggie quiche is just as delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).