Beef With Dumplings
Beef with dumplings offers a hearty, comforting meal with tender pot roast simmered in a flavorful tomato and spice broth, topped with fluffy biscuits. Perfect for family dinners or gatherings, it combines rich meat flavors with soft, savory dumplings for a satisfying dish.
Ingredients
Instructions
- Trim excess fat from the beef pot roast.
- In a Dutch oven or large skillet, slowly brown the meat on all sides in hot shortening.
- Add the can of tomatoes, wine vinegar, water, minced garlic, pickling spices, salt, and pepper.
- Cover and cook slowly for 2 1/2 hours or until the meat is tender.
- Place the refrigerated biscuits on top of the meat and sprinkle with parsley.
- Cover tightly and steam for 15 minutes or until the dumplings are done.
- Remove the meat and dumplings to a warm platter.
- Optional: Make pot roast gravy if desired.
Tips & Substitutions
For a richer flavor, consider searing the beef with additional spices like thyme or rosemary. If you don't have wine vinegar, apple cider vinegar is a great substitute. For a quicker alternative, use frozen dumplings instead of refrigerated biscuits. Always ensure the dumplings are cooked through by testing them with a toothpick.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a simple green salad to balance the richness. A glass of red wine pairs beautifully with the beef, enhancing the meal's flavors. For a comforting twist, try serving alongside mashed potatoes or your favorite grain, like rice or quinoa.
Storage & Reheating
Leftover beef with dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to prevent drying out, or microwave in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Dumplings contains roughly 94 calories, with 1g protein, 4g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket if preferred. Just ensure they have enough marbling for tenderness. Cooking times may vary slightly, so check for doneness as needed.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute regular biscuits with gluten-free ones. Additionally, ensure that the pickling spices and broth used are certified gluten-free to avoid any cross-contamination.
Can I prepare this dish in a slow cooker?
Absolutely! Brown the beef in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours, adding the biscuits in the last hour. This method will yield tender meat and flavorful dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).