Golden Beef Stew
Ingredients
- 1 1/2 lbs sirloin steaks or 1 1/2 lbs beef stew meat ⓘ
- 1/2 cup Bisquick baking mix or 1/2 cup flour ⓘ
- 3 -4 tablespoons oil ⓘ
- 3 cups beef broth ⓘ
- 1 tablespoon dried onion flakes ⓘ
- salt and pepper ⓘ
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons ketchup ⓘ
- 2 large carrots ⓘ
- 1 large cubed potato ⓘ
- 1 cup frozen peas ⓘ
Instructions
- Put 3-4 tablespoons oil in stew pot or dutch oven.
- Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
- Brown in hot oil in stew pot or dutch oven.
- Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
- Stir well and bring to boil.
- Reduce heat to low and simmer for 1 1/2 hours.
- Stir occasionally.
- After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
- Stew should thicken nicely.
- Add frozen peas last 10 minutes of cooking.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).