Golden Biscuits
Golden biscuits with a tender crumb and flaky texture, perfect for breakfast or snacks. They pair well with butter, jam, or gravy, making them versatile for any meal.
Ingredients
Instructions
- Combine the flour, baking powder, salt, and sugar in a bowl.
- Cut in shortening until the mixture looks like coarse cornmeal.
- Add milk and mix until the dough holds together.
- Knead a few strokes on a lightly floured surface.
- Roll out the dough and cut with a biscuit cutter.
- Place on an ungreased baking sheet and bake at 425°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).