Golden Biscuits
Golden biscuits with a tender crumb and flaky texture, perfect for breakfast or snacks. They pair well with butter, jam, or gravy, making them versatile for any meal.
Ingredients
Instructions
- Combine the flour, baking powder, salt, and sugar in a bowl.
- Cut in shortening until the mixture looks like coarse cornmeal.
- Add milk and mix until the dough holds together.
- Knead a few strokes on a lightly floured surface.
- Roll out the dough and cut with a biscuit cutter.
- Place on an ungreased baking sheet and bake at 425°F for 12 to 15 minutes.
Tips & Substitutions
For an even flakier biscuit, consider using cold butter instead of shortening, cutting it in just until crumbly. If you're out of milk, a plant-based alternative like almond or soy milk works well too. You can also add herbs or shredded cheese for extra flavor. For a sweeter twist, try incorporating some cinnamon or nutmeg to the flour mixture.
Serving Suggestions
Golden biscuits are delightful served warm with butter and honey or jam. They pair beautifully with savory dishes like fried chicken or soup. For a comforting meal, serve alongside a bowl of creamy Basic Cream Sauce In Vegetables. These biscuits can also be used for breakfast sandwiches or as a side for brunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. For longer storage, freeze them in a zip-top bag for up to 3 months, then thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Biscuits contains roughly 85 calories, with 2g protein, 15g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just roll and cut the biscuits, then wrap them in plastic wrap and store them in the fridge. When you're ready to bake, just follow the same instructions, adding a couple of extra minutes to the baking time if needed.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of cold unsalted butter. This will give the biscuits a richer flavor. Alternatively, coconut oil can be used for a dairy-free option. Just ensure that any replacement is solid at room temperature for the best texture.
Why are my biscuits not rising?
If your biscuits aren't rising, it might be due to old baking powder. Always check the expiration date to ensure it's still active. Also, make sure to handle the dough gently and avoid over-mixing, as this can lead to tough biscuits. Lightly kneading is key for a fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).