Tanny Cake
A rich, indulgent cake featuring a tender base topped with creamy peanut butter and melted chocolate, perfect for satisfying sweet cravings and special celebrations.
Ingredients
Instructions
- Beat eggs, vanilla, sugar, and oil in a bowl and mix well.
- Add flour, baking powder, salt, and milk; beat until smooth.
- Pour the batter into a greased and floured large cookie sheet.
- Bake at 350°F for 25 minutes.
- Allow the cake to cool and then refrigerate.
- Spread peanut butter evenly on top of the cooled cake.
- Melt the Hershey candy bar with shortening and pour over the peanut butter layer.
Nutrition & Diet Analysis (per serving)
1113
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).