Stuffed Potato Casserole
Creamy stuffed potato casserole features tender potatoes blended with cheddar cheese, sour cream, and green onions, baked to perfection. A comforting dish ideal for family dinners.
Ingredients
Instructions
- Cook potatoes until tender.
- Drain well.
- Mix the potatoes with a hand mixer until creamy.
- Add shredded cheddar cheese, butter, sour cream, chopped green onions, salt, and pepper.
- Mix until well combined.
- Transfer to a baking dish and bake in a 350°F oven for 20 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and sour cream. You can also substitute the Cheddar cheese with Monterey Jack or a dairy-free cheese alternative for a different flavor. If you have leftovers, try adding cooked bacon or sautéed mushrooms to elevate the dish. Be sure to check the potatoes for doneness by piercing them with a fork before mixing.
Serving Suggestions
Serve the stuffed potato casserole hot, garnished with additional green onions or a sprinkle of paprika for color. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a comforting family dinner, consider serving alongside American recipes like meatloaf or roasted chicken.
Storage & Reheating
Store any leftover stuffed potato casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potato Casserole contains roughly 1517 calories, with 29g protein, 147g carbohydrates, and 91g fat. It is an excellent source of potassium (77% of the Daily Value), vitamin C (59% of the Daily Value), and protein (58% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply complete the mixing steps and cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator and bake just before serving, adding an extra 5-10 minutes to the baking time if it's coming straight from the fridge.
What can I use instead of green onions?
If you don't have green onions, finely chopped chives or shallots work well as substitutes, adding a mild onion flavor. For a different twist, you could use sautéed garlic or roasted garlic, which will impart a rich, savory taste to the casserole.
Can I freeze the stuffed potato casserole?
Yes, this casserole can be frozen. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).