Golden Brown Chive Roasted Potatoes
Golden brown chive roasted potatoes feature crispy edges and a savory cheese and chive topping, perfect as a hearty side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel potatoes and place in a bowl of cold water until ready to use.
- Dry thoroughly and cut a thin slice off the long side of each potato so it can sit flat.
- Cut vertical slits from the top almost to the bottom of each potato, being careful not to cut through it.
- Dip the cut potatoes in melted butter and sprinkle with salt.
- Sprinkle shredded cheese and chopped chives over the potatoes.
- Sprinkle bread crumbs on top.
- Bake in the preheated oven until golden brown and crispy, about 35 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the butter before dipping the potatoes. If you're out of fresh chives, dried chives can be used, but reduce the amount since they are more concentrated. You can also swap the cheese for a different variety like mozzarella or cheddar, and use panko breadcrumbs for an even crispier texture.
Serving Suggestions
Serve these golden brown chive roasted potatoes as a delightful side dish alongside grilled chicken or a fresh salad. They pair beautifully with Peggy'S Brie for a more indulgent meal. Consider garnishing with additional chives or a dollop of sour cream for added richness.
Storage & Reheating
Store any leftover chive roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore their crispiness, or use an air fryer for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Brown Chive Roasted Potatoes contains roughly 144 calories, with 3g protein, 7g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just be sure to adjust the cooking time slightly, as smaller or waxy potatoes may cook faster than larger baking potatoes.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it primarily uses potatoes, cheese, and herbs. Just ensure that the cheese you select is made without animal rennet if you're catering to strict vegetarians.
How do I make these potatoes spicy?
To add some heat, sprinkle cayenne pepper or chili flakes over the potatoes along with the salt before baking. You could also mix in some diced jalapeños with the chives for a fresh kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).