Peggy'S Brie

VegetarianDairy
Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A warm, gooey Brie topped with sweet brown sugar, toasted walnuts, and a buttery glaze, perfect for entertaining or indulgent snacking with crackers.

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Ingredients

  • 1 round Brie ⓘ
  • 1/4 cup brown sugar ⓘ
  • 1 teaspoon melted butter ⓘ
  • 1/4 cup walnuts ⓘ

Instructions

  1. Mix melted butter and brown sugar together.
  2. Place the mixture on top of the Brie.
  3. Sprinkle walnuts over the top.
  4. Bake in the oven or microwave until the Brie is soft and gooey.
  5. Serve warm with crackers.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 66.2g 85% DV
Carbs 28g 10% DV
Fiber 1.7g 6% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 9.3mg
Potassium 144mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.3mg
Calcium 45.5mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

used brown sugar walnuts butter

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