Whole Wheat Waffles
Whole wheat waffles offer a hearty, nutty flavor with a light, fluffy texture, perfect for wholesome breakfasts suited to family gatherings or weekend brunches.
Ingredients
Instructions
- Stir together the dry ingredients with a whisk or fork.
- Separate the eggs; blend the yolks well with milk and canola oil.
- Lightly blend the dry ingredients with the liquid ingredients until there are no lumps.
- Beat egg whites until they peak and fold them into the batter.
- Bake in a greased waffle iron until golden brown.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).