Raisin Spice Cake
A moist and flavorful raisin spice cake that combines warm spices and sweet raisins, making it perfect for cozy afternoons or special occasions. Its rich aroma and tender crumb appeal to those who enjoy classic baked treats with a spicy twist, suitable for family gatherings or teatime indulgence.
Ingredients
Instructions
- Put sugar, shortening, water, raisins, cinnamon, nutmeg, and ginger in a pan.
- Boil the mixture for 5 minutes.
- Allow the mixture to cool.
- Add flour, salt, soda, and baking powder to the cooled mixture.
- Pour the batter into loaf pans.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).