Golden Gazpacho
Ingredients
- 2 cups yellow pear tomatoes, sliced in half
- 2 yellow bell peppers, seeds removed and diced ⓘ
- 1 red bell pepper, seeds removed and diced ⓘ
- 1 cucumber, peeled,seeds removed and diced ⓘ
- 1 bunch green onion, chopped
- 3 cloves garlic, finely chopped ⓘ
- 1 bunch cilantro, destemmed and finely chopped ⓘ
- 1 jalapeno, seeds removed and diced ⓘ
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar ⓘ
- 3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme ⓘ
- salt, to taste ⓘ
Instructions
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).