Golden Glazed Ham With Cherry Sauce
Golden Glazed Ham with Cherry Sauce offers a delightful combination of savory ham coated with a sweet and tangy cherry glaze. The fruity flavors and glossy finish make it perfect for holiday gatherings or special occasions, appealing to those who enjoy hearty, flavorful comfort food.
Ingredients
Instructions
- Place the ham, fat side up, on a rack in a shallow pan.
- Heat in a 325°F oven for the time indicated on the label.
- One-half hour before the end of cooking time, remove the ham from the oven and score the fat in diamonds.
Tips & Substitutions
For the best flavor, consider using homemade or artisanal apple or guava jelly instead of store-bought. If you don't have dry white wine, a splash of apple cider vinegar can substitute. Make sure to score the ham to allow the glaze to penetrate, enhancing the sweetness. This recipe pairs beautifully with Wilted Spinach Salad for a refreshing contrast.
Serving Suggestions
Serve this golden glazed ham with cherry sauce alongside roasted vegetables or mashed potatoes for a complete meal. It also pairs well with Quick Green Beans And Potatoes for a balanced plate. The sweet and tangy cherry sauce complements the savory flavors of the ham beautifully.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven until heated through. You can also use leftover ham in sandwiches or salads for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Glazed Ham With Cherry Sauce contains roughly 75 calories, with 1g protein, 15g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a fully cooked bone-in ham or a spiral-cut ham if preferred. Just adjust the cooking time according to the size and type of ham you choose.
What can I substitute for cherry pie filling?
If cherry pie filling isn't available, you can use fresh or frozen cherries mixed with a bit of sugar and cornstarch to create a similar sauce. Alternatively, a berry blend can also work well.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature, ensuring it is heated through but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).