Quick Green Beans And Potatoes

Prep: 10 min Cook: 30 min Cuisine: American

A hearty and flavorful dish featuring tender potatoes, crisp bacon, and fresh green beans, all cooked together for a quick, satisfying meal. Perfect for busy weeknights or casual gatherings, this dish combines smoky, savory, and fresh tastes that appeal to meat lovers and vegetable enthusiasts alike.

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Ingredients

Instructions

  1. Empty the green beans into the crock-pot.
  2. Add drained white potatoes, chopped onion, and bacon pieces.
  3. Cook on high for 30 minutes.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 14.7g 19% DV
Carbs 20.1g 7% DV
Fiber 2.9g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10199.8mg 100% DV
Potassium 398mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 3.6mg 4% DV
Calcium 26.8mg 2% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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