Pork Chop Bake
A hearty baked pork chop dish featuring tender chops layered with thinly sliced potatoes and mushrooms, all infused with savory onion soup flavor. Perfect for a comforting family dinner, it combines rich flavors with simple preparation, making it an ideal choice for a satisfying and easy-to-make meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the pork chops on both sides.
- Drain the browned chops on absorbent paper.
- In a buttered, oblong baking dish, arrange the pork chops, sliced potatoes, and drained mushrooms on top.
- In a small bowl, combine hot water and onion soup mix.
- Pour the soup mixture over the ingredients in the baking dish.
- Bake uncovered for about 60 minutes until cooked through and tender.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).