Golden Ham Glaze

Cuisine: American

A sweet and tangy glaze featuring apple juice, pineapple, and mustard that adds a flavorful finish to ham or other roasted meats, perfect for holiday feasts or special occasions.

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Ingredients

  • 1 (6 oz.) can frozen apple juice concentrate
  • 1 Tbsp. cider vinegar
  • 2 tsp. dry mustard
  • 1 (8 oz.) can crushed pineapple, drained

Instructions

  1. In a small saucepan, combine the frozen apple juice concentrate, cider vinegar, dry mustard, and drained crushed pineapple.
  2. Cook over medium-high heat, stirring occasionally, until the mixture is slightly thickened.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 8.5g 3% DV
Fiber 0.2g 1% DV
Sugar 0.1g

Electrolytes

Sodium 3.3mg
Potassium 75.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 8.1mg 9% DV
Calcium 6.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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