Nannie'S Applesauce Cake
A moist, flavorful applesauce cake infused with warm spices, perfect for cozy gatherings or teatime, appealing to those who enjoy fruity, spiced desserts.
Ingredients
Instructions
- Cream the oleo until smooth.
- Add sugar and mix well.
- Sift together flour, cinnamon, cloves, and nutmeg.
- Gradually add the sifted dry ingredients to the creamed mixture.
- Mix soda with applesauce and add to the batter.
- Stir in seedless raisins last, adding a little more applesauce if too stiff.
- Pour the batter into an 8 x 8 x 2-inch pan.
- Bake in a preheated oven until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding a bit more applesauce than the recipe calls for. You can substitute butter for oleo if you prefer. If you don't have cloves or nutmeg on hand, cinnamon can be increased to balance the flavors. Ensure your baking soda is fresh to achieve the best rise. This cake can benefit from a dusting of powdered sugar before serving.
Serving Suggestions
Serve slices of Nannie’s Applesauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or a glass of Fruited Ginger Ale Salad for a refreshing contrast. This cake is also great as a snack or a sweet addition to brunch menus.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until just heated through, keeping it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Applesauce Cake contains roughly 506 calories, with 8g protein, 78g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (49% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium and protein. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins in this recipe?
Yes, you can use golden raisins or even dried cranberries for a different flavor profile. Keep in mind that each type of raisin will slightly alter the taste, so choose according to your preference.
Can I make this cake vegan?
Absolutely! To make this cake vegan, substitute oleo with a plant-based butter alternative, and use unsweetened applesauce in place of any eggs. The existing ingredients are suitable for vegan recipes as they are.
How can I tell when my cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached. If it comes out with wet batter, continue baking for a few more minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).