Grandma'S Best Mayonnaise Chocolate Cake
A moist, chocolate mayonnaise cake with a rich frosting, perfect for family gatherings or special occasions, offering a unique blend of creamy and chocolatey flavors.
Ingredients
Instructions
- Mix dry ingredients together: flour, baking soda, cocoa, and sugar.
- Mix wet ingredients together until well blended: water or skim milk, salad dressing, and vanilla.
- Pour the wet mixture into the dry ingredients and mix until smooth.
- Pour the batter into two 8-inch layer pans.
- Bake at 350°F for 25 to 30 minutes.
- Cool the cakes on racks.
- Frost with chocolate frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're looking for a lighter option, you can substitute the salad dressing with a light Greek yogurt. Make sure to sift the dry ingredients to avoid lumps, and mixing the wet and dry ingredients thoroughly will result in a smoother batter. If you want an additional layer of flavor, add a teaspoon of espresso powder to the wet mixture.
Serving Suggestions
This cake is perfect for any celebration and pairs beautifully with Dimple'S Pralines for a sweet contrast. Serve it with a side of fresh berries or a light fruit salad for a refreshing touch. A cup of coffee or a glass of milk complements the rich chocolate flavor perfectly, making it a delightful treat for any time of day.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer longer storage, refrigerate it for about a week. To reheat, warm individual slices in the microwave for 10-15 seconds. For a more delightful experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Best Mayonnaise Chocolate Cake contains roughly 244 calories, with 7g protein, 41g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mayonnaise instead of salad dressing?
Yes, you can use homemade mayonnaise as a substitute for salad dressing. Just ensure your homemade version is well-blended and not overly thick, as this could affect the batter's consistency.
What should I do if the cake is too dense?
If the cake turns out too dense, it may be due to overmixing the batter. Make sure to mix just until combined. You can also add a bit more liquid to loosen the batter slightly, ensuring a lighter texture.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Additionally, always check that your baking soda is gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).