Golden Hominy Casserole

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Golden Hominy Casserole is a hearty, cheesy dish with a flavorful blend of hominy, jalapeno cheese, and mushroom soup. Crispy Fritos topping adds a satisfying crunch. Perfect for casual gatherings or weeknight dinners, it offers comfort with a touch of spice and creaminess that appeals to all ages.

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Ingredients

  • 1 stick oleo
  • 1 onion, chopped
  • 8 oz. Jar Jalapeno Cheese Whiz
  • 2 cans Golden Hominy, drained
  • 1 can mushroom soup
  • 1 can condensed milk

Instructions

  1. Saute oleo and chopped onion until translucent.
  2. Add drained hominy and Jalapeno Cheese Whiz, stirring to combine.
  3. Dilute mushroom soup with one can of milk.
  4. Combine the mixture with the other ingredients.
  5. Pour into a baking dish and layer with crushed Fritos on top.
  6. Bake at 350°F (175°C) for 20 minutes until heated through and bubbly.

Tips & Substitutions

For a creamier texture, consider adding a little sour cream to the mixture before baking. If you can't find Jalapeno Cheese Whiz, a combination of cream cheese and jalapeno peppers can work as a substitute. To enhance the flavor, try adding spices like cumin or smoked paprika. This casserole is versatile; feel free to add in leftover cooked chicken or corn for extra heartiness.

Serving Suggestions

This Golden Hominy Casserole makes a delightful main dish, especially when paired with a fresh green salad or roasted vegetables on the side. For a complete meal, serve it alongside grilled chicken or tacos. It also makes a great side dish for barbecues and potlucks, complementing dishes like Butter Horns and Banana Cheesecake Dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave it in short intervals, stirring in between. If the casserole seems dry, add a splash of milk or broth before reheating to restore moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Hominy Casserole contains roughly 205 calories, with 6g protein, 26g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 8.7g 11% DV
Carbs 26.5g 10% DV
Fiber 1g 3% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 678.5mg 29% DV
Potassium 200.4mg 4% DV
Cholesterol 10.4mg 3% DV

Vitamins & Minerals

Vitamin A 13.9mcg 2% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0mcg
Calcium 67.9mg 5% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time if it's coming directly from the fridge.

Is this recipe suitable for vegetarians?

Yes, this Golden Hominy Casserole is a vegetarian recipe, making it a perfect option for meatless meals. Just ensure that your ingredients, like the mushroom soup and cheese, do not contain any animal-derived additives.

Can I freeze the leftover casserole?

Yes, you can freeze the casserole after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until hot.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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