Sour Cream Sugar Cookie
Sour cream sugar cookies offer a soft, tender texture with a subtle tang from the sour cream, complemented by warm notes of nutmeg and vanilla. Perfect for a sweet treat or special occasion, these cookies are easy to prepare and loved by both kids and adults alike.
Ingredients
Instructions
- Cream together oleo, sugar, and eggs.
- Mix all ingredients well, then roll out the dough.
- Cut into desired shapes and bake.
Tips & Substitutions
For a softer cookie, consider chilling the dough for 30 minutes before rolling. If you're out of oleo, unsalted butter can be substituted for a rich flavor. For a twist, try adding a dash of cinnamon or using almond extract instead of vanilla. Ensure your baking powder is fresh for optimal rise. This dough can also be used to make Butter Horns for a delightful variation.
Serving Suggestions
These sour cream sugar cookies are perfect for any occasion and can be decorated with icing or sprinkles for a festive touch. They pair wonderfully with a cup of tea or coffee. For a delightful dessert platter, serve alongside Banana Cheesecake Dessert or Perfect Pumpkin Pie for a variety of flavors that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, warm them in the oven for a few minutes to restore their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Sugar Cookie contains roughly 1065 calories, with 30g protein, 226g carbohydrates, and 3g fat. It is an excellent source of iron (91% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream in this recipe?
Yes, low-fat sour cream can be used as a substitute. However, using full-fat sour cream will yield a richer and more tender cookie. If opting for low-fat, add an extra tablespoon of butter or oleo to maintain moisture.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, gradually add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can result in a dry cookie.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding citrus zest, such as lemon or orange, to the dough. You can also mix in chocolate chips or nuts for added texture. Experimenting with spices can also elevate the taste of these cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).