Golden Parmesan Chicken
Golden Parmesan Chicken features crispy, cheesy coating with rich Parmesan flavor, perfect for family dinners or special occasions, offering a savory and satisfying main course.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Grease a 13 x 9 x 2-inch baking pan.
- Mix grated Parmesan cheese, salt, and pepper in a bowl.
- Dip each chicken piece into melted butter, then coat thoroughly with the cheese mixture.
- Arrange coated chicken pieces in the prepared baking pan.
- Bake in the preheated oven for approximately 30 minutes, or until chicken is cooked through and golden brown.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or Italian seasoning to the cheese mixture. If you don't have Parmesan, Pecorino Romano or a blend of shredded Italian cheeses can work well too. For a crunchier texture, you might add breadcrumbs to the cheese mixture. Make sure to pat the chicken dry before dipping for better adherence of the coating.
Serving Suggestions
Serve Golden Parmesan Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Easy Chicken Pot Pie for a comforting dinner option. For a nice touch, sprinkle fresh herbs like parsley or basil over the chicken before serving to add color and freshness.
Storage & Reheating
Store any leftover Golden Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the crispy texture of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Parmesan Chicken contains roughly 2066 calories, with 2g protein, 5g carbohydrates, and 227g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps retain moisture. If using skinless pieces, consider marinating them in the melted butter for longer to ensure they remain juicy during baking.
What can I serve with Golden Parmesan Chicken?
This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, steamed broccoli, or a light pasta salad. For something heartier, a warm bread like focaccia or a slice of cornbread can complement the meal nicely.
How can I make this recipe gluten-free?
To make Golden Parmesan Chicken gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or omit them altogether. Ensure that all other ingredients, including the Parmesan cheese, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).