Virginia Eakman'S Chicken Terrapin
Virginia Eakman's Chicken Terrapin features tender diced chicken in a rich cream mustard sauce, accented with olives, pimientos, and egg whites, perfect for elegant gatherings.
Ingredients
Instructions
- Make a cream sauce with flour, butter, and milk.
- Mash the hard-cooked egg yolks with cream mustard and add to the sauce.
- Let this stand over hot water for 1 hour.
- Add lemon juice, diced chicken, olives, and pimientos to the sauce and cook until heated through.
- At the last minute, add the slivered egg whites.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you prefer a tangier flavor, substitute the lemon juice with white wine vinegar. To save time, you can use rotisserie chicken instead of cooking your own. Make sure to whisk the flour and butter thoroughly to avoid lumps in the sauce, which is crucial for achieving a smooth texture.
Serving Suggestions
Serve this Chicken Terrapin over a bed of fluffy rice or with buttered noodles for a complete meal. It pairs beautifully with a fresh green salad or steamed vegetables for a light, balanced dinner. For a comforting touch, consider serving alongside Baked Chicken With Dressing(And Giblet Gravy) for a delicious twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent sticking. If the sauce thickens too much, add a splash of milk or broth to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Eakman'S Chicken Terrapin contains roughly 491 calories, with 16g protein, 73g carbohydrates, and 15g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Terrapin ahead of time?
Yes, you can prepare the cream sauce and mix in the chicken and other ingredients ahead of time. Just store it in the fridge and reheat it gently before serving. However, it's best to add the egg whites just before serving to keep their texture intact.
What can I use instead of olives?
If you're not a fan of olives, you can substitute them with capers for a similar briny flavor or simply omit them entirely. You could also try adding chopped artichokes for a different twist that complements the dish well.
Is this recipe suitable for freezing?
While you can freeze the Chicken Terrapin, the texture of the cream sauce may change upon thawing. If you plan to freeze it, consider making the sauce and chicken mixture separately, freezing them, and then combining them once reheated for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).