Golden Potatoes(Microwave Recipe)
Golden Potatoes are tender, flavorful microwave-baked potatoes with a crispy, paprika-spiced skin, perfect as a quick side dish for any meal or casual gathering.
Ingredients
Instructions
- Make thin crosswise cuts almost through, but not all the way, on 6 medium potatoes.
- Arrange the potatoes in a circle on a 12-inch plate.
- Drizzle with melted oleo or butter and sprinkle with paprika.
- Cover tightly and microwave on High for 6 minutes.
- Turn potatoes over, brush with oleo, sprinkle with paprika, cover, and microwave until tender (about 6 to 8 minutes).
Tips & Substitutions
For a more flavorful dish, consider using garlic powder along with paprika. You can substitute oleo with olive oil or vegan butter for a healthier option. Ensure the cuts in the potatoes are deep enough to allow the butter and seasonings to penetrate the flesh, enhancing the flavor throughout. For added texture, try topping with shredded cheese during the last minute of microwaving. This recipe is great for a quick side, especially when paired with Indiana Baked Beans.
Serving Suggestions
These golden potatoes make a delightful side dish for grilled meats or roasted vegetables. Serve them alongside a fresh salad or with a dollop of sour cream for added richness. They pair wonderfully with Saucy Baked New Potatoes for a hearty meal. You can also top them with fresh herbs like parsley or chives to elevate the presentation.
Storage & Reheating
Store any leftover potatoes in an airtight container in the refrigerator for up to three days. When reheating, use the microwave on medium power to avoid overcooking. You can add a splash of water to prevent drying out. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, preserving their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potatoes(Microwave Recipe) contains roughly 489 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes like Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, but they will all work well with this cooking method. Just be mindful of cooking times, as smaller or waxy potatoes may cook faster.
What if I don't have a microwave-safe plate?
If you don’t have a microwave-safe plate, you can use a microwave-safe dish or bowl instead. Just make sure it is large enough to hold the potatoes in a single layer, allowing for even cooking. Alternatively, you can wrap the potatoes in microwave-safe parchment paper to retain moisture.
How can I modify this recipe for a larger crowd?
To serve a larger crowd, simply multiply the recipe by the number of servings needed. Ensure your microwave can accommodate the additional potatoes, or cook them in batches. Adjust cooking times as necessary, checking for doneness after the initial cooking period to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).