Dee'S Concord Grape Pie
A classic Concord grape pie featuring sweet, tangy grapes and a flaky crust, perfect for showcasing late-season fruit and satisfying both fruit and dessert lovers.
Ingredients
Instructions
- Remove and save skins from Concord grapes by pinching grapes at the end opposite the stem; the fruit will pop out.
- Prepare the pie crust and fit it into a pie dish.
- In a bowl, combine 5 1/2 cups of Concord grapes, 3/4 cup of flour, a dash of salt, 1 2/3 cups of sugar, and 3/4 teaspoon of lemon juice.
- Pour the grape filling into the prepared pie crust.
- Dot the filling with 1 1/2 tablespoons of oleo (margarine or butter).
- Cover with top crust, seal edges, and cut slits to vent.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the grape filling. If you prefer a healthier option, you can substitute half of the sugar with honey or maple syrup. Make sure to check the grapes for any that are overly ripe or damaged before using them, as this can affect the taste and texture of your pie.
Serving Suggestions
Serve slices of Dee's Concord Grape Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This pie also pairs beautifully with a side of Indiana Baked Beans for a comforting meal.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the crispy crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Concord Grape Pie contains roughly 204 calories, with 6g protein, 44g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of grapes for this pie?
While Concord grapes are ideal for their sweet and tangy flavor, you can experiment with other varieties like red or black grapes. However, be aware that these may require adjustments in sugar levels and might alter the pie's overall taste.
Is it possible to make this pie vegan?
Yes, you can easily make a vegan version by substituting the oleo with a plant-based butter or margarine. Additionally, ensure that the pie crust you use is vegan-friendly, or make your own using vegan ingredients.
How do I know when the pie is done baking?
The pie is ready when the crust turns a golden brown color and the filling is bubbling through the vents. You can also check the filling by inserting a knife into the center; it should come out clean, indicating that the filling has thickened properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).