Onion Pocket Bread

VeganVegetarian
Prep: 75 min Cuisine: American

Onion Pocket Bread offers a soft, flavorful bread infused with onion soup mix, perfect for sandwiches, dips, or as a side for hearty meals. Ideal for casual gatherings.

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Ingredients

  • 1 1/3 cups warm water ⓘ
  • 1 tablespoon salad oil ⓘ
  • 3 to 4 cups all-purpose flour ⓘ
  • 1 tablespoon onion soup mix
  • 1 package active dry yeast ⓘ
  • 1 teaspoon vegi salt ⓘ
  • cornmeal ⓘ

Instructions

  1. Assemble doughmaker with small bowl.
  2. Heat water to 120°F.
  3. In small bowl, place 1 1/2 cups flour, yeast, salt, and sugar.
  4. Add water and oil; mix with doughmaker at setting #12 for 3 minutes.
  5. Gradually add enough remaining flour to form a stiff dough.
  6. Knead with doughmaker about 4 minutes until smooth and satiny.
  7. Place dough in a greased bowl, turning once to grease top.
  8. Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 21.1g 27% DV
Carbs 50.2g 18% DV
Fiber 9.7g 34% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 377.5mg 8% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 18.8mg 1% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salad oil all-purpose water cornmeal onion soup mix active dry yeast

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