Golden Salad

Prep: 15 min Serves: 8 Cuisine: American

Golden Salad offers a delightful combination of creamy, fruity, and cheesy flavors, making it a refreshing and versatile dish perfect for casual gatherings or potlucks. Its vibrant orange hue and smooth texture appeal to those seeking a light, flavorful appetizer or side dish that everyone will enjoy.

Be the first to rate this recipe

Ingredients

  • 1 c. hot water
  • 1 (3 oz.) orange jello
  • 1 c. crushed pineapple, drained
  • 1 c. grated cheese
  • 1 c. evaporated milk
  • 1/2 c. mayonnaise

Instructions

  1. Dissolve the orange jello with hot water in a bowl and let it cool.
  2. Add the crushed pineapple, grated cheese, evaporated milk, and mayonnaise to the cooled jello.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into a 9 x 9-inch Pyrex dish.
  5. Congeal in the refrigerator until set.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 25.7g 33% DV
Carbs 26.4g 10% DV
Fiber 0.3g 1% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 538.3mg 23% DV
Potassium 153mg 3% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 250.8mg 19% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →