Ryan'S Cherry Chiffon Dessert

Prep: 10 min Cuisine: American

Ryan's Cherry Chiffon Dessert offers a delightful blend of cherry, pineapple, and creamy flavors, making it a perfect light treat for gatherings or family dessert. Its airy texture and sweet-tart taste appeal to those who enjoy refreshing, fruit-forward desserts with a smooth, fluffy consistency.

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Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (15 1/4 oz.) can crushed pineapple (juice packed)
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) container Cool Whip
  • 1 cup miniature marshmallows

Instructions

  1. In a large bowl, combine the cherry pie filling, crushed pineapple, sweetened condensed milk, Cool Whip, and miniature marshmallows.
  2. Drain the pineapple very well before adding.
  3. Mix all ingredients together until well blended.
  4. Spoon the mixture into small dishes or a large serving bowl.
  5. Chill in the refrigerator before serving.

Tips & Substitutions

For a lighter version, consider using reduced-fat Cool Whip and low-fat sweetened condensed milk. You can also substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for a different flavor. If you prefer a bit of crunch, add chopped nuts or crushed cookies to the mixture. Make sure to drain the pineapple thoroughly to avoid excess liquid.

Serving Suggestions

This Cherry Chiffon Dessert is perfect for summer gatherings or potlucks and pairs beautifully with Suzy'S Zucchini Bread for a balanced meal. Serve it in individual cups for easy serving or in a large bowl for a more casual presentation. Garnish with fresh cherries or mint leaves for an attractive touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can become slightly watery over time, so give it a gentle stir before serving. Avoid freezing, as the texture of Cool Whip may change upon thawing, making it less appealing.

Nutrition & Diet Analysis (per serving)

Each serving of Ryan'S Cherry Chiffon Dessert contains roughly 1307 calories, with 29g protein, 135g carbohydrates, and 79g fat. It is an excellent source of protein (59% of the Daily Value), calcium (48% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin C. It also contributes 9g of dietary fiber toward your daily target.

1307 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 78.6g 100% DV
Carbs 135.4g 49% DV
Fiber 8.9g 32% DV
Sugar 97.8g 100% DV

Electrolytes

Sodium 331.7mg 14% DV
Potassium 1169.6mg 25% DV
Cholesterol 50.6mg 17% DV

Vitamins & Minerals

Vitamin A 242.4mcg 27% DV
Vitamin C 16.1mg 18% DV
Vitamin D 1.2mcg 6% DV
Calcium 617.8mg 48% DV
Iron 7.3mg 41% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance, allowing the flavors to meld together. Just be sure to cover it well in the refrigerator and stir gently before serving, as it may settle.

What can I use instead of Cool Whip?

If you prefer a homemade alternative, you can whip up your own whipped cream by beating heavy cream with a bit of sugar until soft peaks form. This will give you a fresher taste, though the texture will differ slightly from Cool Whip.

Is this dessert suitable for vegetarians?

Yes, this Cherry Chiffon Dessert is suitable for vegetarians as it contains no meat or gelatin. However, always check the labels of ingredients like sweetened condensed milk to ensure they align with your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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