Suzy'S Zucchini Bread
Suzy's Zucchini Bread is a moist, flavorful loaf combining shredded zucchini with pineapple and nuts, infused with warm spices. Perfect for breakfast, snack, or dessert, its tender crumb and sweet, spicy notes make it a favorite among zucchini lovers and those seeking a delicious, wholesome treat.
Ingredients
Instructions
- Beat eggs and sugar until well combined, then add oil and beat until fluffy.
- Add vanilla, apple pie spice, and salt; mix well.
- Combine dry ingredients including flour, baking powder, and baking soda.
- Alternate adding dry ingredients with chopped nuts, shredded zucchini, and drained crushed pineapple, mixing after each addition.
- Pour batter into a greased loaf pan and bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour. You can also substitute applesauce for half of the oil to reduce fat content. If you don't have apple pie spice, a combination of cinnamon and nutmeg works well. Adding a touch of cocoa powder can create a unique flavor twist similar to that found in Pistachio Bread.
Serving Suggestions
This zucchini bread is delicious on its own but can be enhanced with a spread of cream cheese or butter. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a more indulgent option, serve it alongside a scoop of vanilla ice cream or as a side to your favorite American recipes.
Storage & Reheating
Allow the zucchini bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. It can be kept at room temperature for up to three days, or refrigerated for up to a week. For longer storage, consider freezing individual slices, which can be reheated in the microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Suzy'S Zucchini Bread contains roughly 240 calories, with 2g protein, 18g carbohydrates, and 18g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of squash instead of zucchini?
Yes, you can substitute yellow squash or even yellow zucchini for a slightly different flavor. Just ensure that the squash is well-drained to avoid excess moisture in the bread.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check the labels of other ingredients like baking powder and baking soda to ensure they are gluten-free.
How can I make this zucchini bread more flavorful?
Consider adding chocolate chips, dried fruits, or a handful of shredded coconut for added texture and flavor. A splash of lemon juice or zest can also brighten the taste of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).