Pistachio Bread
A moist, flavorful pistachio bread with a tender crumb and a subtle nutty taste, perfect for breakfast, brunch, or teatime. The combination of pistachio pudding and chopped nuts creates a delightful texture and vibrant flavor, appealing to nut lovers and those seeking a quick, easy-to-make sweet bread.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease 2 loaf pans and dust with a mixture of 1/2 cup sugar and cinnamon to taste.
- In a large bowl, combine the yellow cake mix, instant pistachio pudding, eggs, oil, sour cream, chopped nuts, and water.
- Mix all ingredients with a spoon until just combined (no mixer needed).
- Divide the batter evenly between the prepared loaf pans.
- Sprinkle any leftover mixture on top of the loaves if desired.
- Bake for 45 minutes at 350°F (175°C).
- Allow the loaves to cool, then wrap in foil and refrigerate overnight to enhance flavor.
- The bread freezes well and can be stored for later enjoyment.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).