Golden Twice-Baked Potatoes
Golden twice-baked potatoes feature creamy, cheesy filling with crispy bacon and green onions, making a hearty, flavorful side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Slice tops from baked potatoes and scoop out the center, leaving a 1/8-inch shell.
- Mash the scooped-out potato pulp.
- Add 1 cup of shredded cheese, Miracle Whip, and milk; beat until fluffy.
- Spoon the mixture into the potato shells.
- Place the stuffed potatoes on an ungreased baking sheet.
- Top with remaining cheese, green onion slices, and crumbled bacon.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a creamier filling, consider adding sour cream or Greek yogurt in place of Miracle Whip. If you prefer a healthier twist, substitute turkey bacon for the regular bacon. To enhance the flavor, try mixing in some garlic powder or paprika. Using leftover mashed potatoes can also speed up the process. For an extra cheesy twist, mix in some mozzarella or cream cheese.
Serving Suggestions
These golden twice-baked potatoes make a great side dish for grilled meats or pair beautifully with Bar-B-Q. Serve them alongside a fresh garden salad or pair with a hearty soup like Sam Lee's Famous Clam Chowder for a complete meal. They can also be served as a hearty snack or appetizer for gatherings.
Storage & Reheating
Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Twice-Baked Potatoes contains roughly 482 calories, with 22g protein, 25g carbohydrates, and 34g fat. It is an excellent source of calcium (53% of the Daily Value), protein (43% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potato shells ahead of time, cover them, and refrigerate for up to 24 hours before baking. Just allow them to come to room temperature before popping them in the oven to ensure even cooking.
What can I substitute for the bacon?
If you're looking for a vegetarian option, you can easily skip the bacon or replace it with crispy fried onions or a sprinkle of smoked paprika for a similar flavor. You could also use diced mushrooms for a savory touch.
Can I freeze these twice-baked potatoes?
Yes, you can freeze the twice-baked potatoes after they are assembled but before baking. Wrap them tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).