Spinach Cheese Puffs(12 Servings)
Delicious spinach cheese puffs feature a savory blend of spinach, feta, bacon bits, and pimiento, encased in flaky pastry—perfect as appetizers or snacks for any gathering.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine thawed and squeezed dry chopped spinach, crumbled feta cheese, bacon bits, strained diced pimiento, and ranch salad dressing. Stir with a fork until well blended.
- Cut pastry into twenty-five 2 x 2-inch squares.
- Place a spoonful of spinach mixture onto the center of each pastry square.
- Transfer the filled squares onto an ungreased cookie sheet.
- Bake for 20 minutes or until the pastry is golden brown.
- Remove from oven and serve.
Tips & Substitutions
For a lighter option, consider using low-fat feta cheese or substituting Greek yogurt for the Ranch dressing. If you prefer a different flavor profile, try adding a pinch of nutmeg or using a blend of cheeses instead of just feta. Make sure to squeeze out as much moisture from the spinach as possible to avoid a soggy pastry. Also, for a twist, try adding some finely chopped herbs like dill or parsley.
Serving Suggestions
These spinach cheese puffs make a delightful appetizer or snack, perfect for parties or game day. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad like English Green Beans for a light meal. They also complement well with a glass of white wine or a refreshing lemonade.
Storage & Reheating
Store leftover spinach cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make the pastry chewy instead of flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Cheese Puffs(12 Servings) contains roughly 51 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Simply sauté about 10 ounces of fresh spinach until wilted, then let it cool and squeeze out excess moisture before using it in the recipe. This will give you a fresher flavor while still providing that delicious spinach filling.
What can I serve these puffs with?
These puffs pair beautifully with a variety of dips, such as tzatziki or ranch dressing. For a complete meal, consider serving them with a light salad or alongside dishes like Stuffed Yellow Squash or Sam Lee's Famous Clam Chowder for a comforting combination.
Can I freeze these before baking?
Absolutely! You can assemble the puffs and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and store for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the baking time for a perfectly golden result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).