Good Basic Corn Bread
A classic, fluffy corn bread with a slightly sweet flavor, perfect as a side for hearty meals or casual gatherings, offering a comforting, crumbly texture.
Ingredients
Instructions
- Sift together all dry ingredients into a mixing bowl.
- Add the milk and egg to the dry ingredients.
- Beat until fairly smooth, about 1 minute.
- Pour the batter into a greased 8-inch square pan.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or using buttermilk in place of regular milk. You can also mix in some corn kernels or cheese for added texture and taste. If you're out of cornmeal, try using masa harina as a substitute, though the flavor will differ slightly. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
This cornbread pairs beautifully with Country Southern Fried Chicken or a hearty chili. It's perfect for breakfast with a drizzle of honey or served alongside a bowl of soup. For a sweet twist, try topping it with butter and jam. You can also crumble it into a salad for added crunch.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Good Basic Corn Bread contains roughly 237 calories, with 4g protein, 45g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my cornbread turn out dense?
Dense cornbread can result from overmixing the batter or using old baking powder. Mix until just combined, and ensure your leavening agents are fresh for the best results. Additionally, using too much cornmeal relative to flour can also contribute to density.
Can I make this cornbread gluten-free?
Yes, you can easily make this cornbread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper binding, or add it separately if your blend doesn’t include it.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like jalapeños for a spicy kick, shredded cheese for richness, or diced herbs like chives or cilantro. A teaspoon of honey or maple syrup can also add a hint of sweetness that complements the cornmeal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).