Texas Beef Loaf

VegetarianDairy
Prep: 10 min Cook: 45 min Cuisine: American

A hearty and savory meatloaf with a Texas twist, featuring ground chuck, crushed soda crackers, and Worcestershire sauce, perfect for family dinners and comfort food lovers.

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Ingredients

  • 2 eggs, beaten ⓘ
  • 1/2 cup evaporated milk ⓘ
  • 1 small onion, chopped fine ⓘ
  • 1 teaspoon salt ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 1/2 cups crushed soda crackers ⓘ
  • 1/2 cup chopped celery ⓘ
  • 1 1/2 pounds ground chuck ⓘ

Instructions

  1. Combine all ingredients and mix well.
  2. Pack the mixture into a baking dish.
  3. Bake at 350°F (175°C) for 45 minutes.
  4. Let set for several minutes before slicing.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 12.9g 17% DV
Carbs 71.7g 26% DV
Fiber 1.8g 6% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 10407.2mg 100% DV
Potassium 762.5mg 16% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 71mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 243.3mg 19% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crushed soda crackers egg onion celery ground chuck milk worcestershire sauce salt

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