Texas Beef Loaf
A hearty and savory meatloaf with a Texas twist, featuring ground chuck, crushed soda crackers, and Worcestershire sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pack the mixture into a baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Let set for several minutes before slicing.
Tips & Substitutions
For a more flavorful beef loaf, consider adding minced garlic or herbs like thyme or parsley. If you don't have evaporated milk, you can substitute it with regular milk or a mixture of milk and cream. Using seasoned crackers instead of plain can also enhance the taste. Be sure to mix the ingredients thoroughly to ensure even distribution of flavors throughout the loaf.
Serving Suggestions
Serve Texas Beef Loaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs beautifully with Crackling Cowboy Cornbread for a comforting Southern touch. For added flavor, drizzle some gravy or ketchup over the top before serving, and consider offering pickles or coleslaw on the side for extra crunch.
Storage & Reheating
Leftover Texas Beef Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat on medium power until warmed through, usually about 1-2 minutes, depending on the thickness of the slices.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Beef Loaf contains roughly 687 calories, with 12g protein, 120g carbohydrates, and 18g fat. It is an excellent source of iron (47% of the Daily Value), calcium (38% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that ground beef provides a richer flavor, so you may need to adjust seasonings when using poultry. Adding a bit of olive oil can help maintain moisture if using a leaner meat.
How can I tell when the beef loaf is done?
The beef loaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the loaf should be firm and not jiggly in the center. Let it rest for a few minutes after baking to allow the juices to redistribute.
Can I freeze Texas Beef Loaf?
Yes, you can freeze Texas Beef Loaf. After it has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).