Mince-Walnut Pie
A rich and nutty mincemeat pie with a crunchy walnut topping, perfect for festive gatherings and holiday celebrations, offering warm spices and sweet filling in a flaky crust.
Ingredients
Instructions
- In a large bowl, beat the eggs.
- Combine sugar, flour, and salt; gradually stir into the eggs.
- Add melted butter, chopped walnuts, and mincemeat; mix well.
- Pour the mixture into the unbaked pie shell.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 325°F and bake for an additional 50 minutes, or until the filling is slightly puffed and firm.
- Refrigerate any leftovers.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of melted butter. You can also substitute half of the walnuts with pecans for added crunch. If you're short on time, pre-made mincemeat can be a great shortcut. For added depth, a splash of vanilla extract or a teaspoon of cinnamon can enhance the overall taste. Ensure the pie shell is well-chilled before filling to prevent sogginess.
Serving Suggestions
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Or Vanilla Pound Cake for a varied dessert spread. For a cozy touch, consider serving it alongside a hot cup of spiced cider or coffee, making it perfect for gatherings.
Storage & Reheating
Store leftover Mince-Walnut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the pie's texture and flavor, making it just as enjoyable as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Mince-Walnut Pie contains roughly 380 calories, with 4g protein, 33g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, using a store-bought pie shell is a convenient option and can save time. Just ensure it is a 9-inch unbaked shell, as specified in the recipe. This allows you to focus on the delicious filling without the added effort of making a crust from scratch.
Is it necessary to refrigerate the pie after baking?
While it's not necessary to refrigerate the pie immediately after baking, it is recommended for storing leftovers. Allow the pie to cool completely at room temperature before covering and refrigerating. This helps maintain its texture and flavor for future servings.
Can I make adjustments to the filling ingredients?
Absolutely! You can tweak the filling by adding dried fruits like raisins or cranberries for extra sweetness and texture. If you prefer a less sweet pie, reduce the amount of sugar slightly. Just remember to maintain the balance of wet and dry ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).