Mince-Walnut Pie

Name: Mince-Walnut Pie
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) unbaked pie shell; 2 eggs; 1 cup sugar; 2 tablespoons flour; 1/8 teaspoon salt; 1/4 cup melted butter; 3/4 cup chopped walnuts or pecans; 1 (28 oz.) jar mincemeat

Vegetarian Dairy

Prep: 15 min Cook: 65 min Serves: 8 Cuisine: American

A rich and nutty mincemeat pie with a crunchy walnut topping, perfect for festive gatherings and holiday celebrations, offering warm spices and sweet filling in a flaky crust.

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Ingredients

1 (9-inch) unbaked pie shell ⓘ
2 eggs ⓘ
1 cup sugar ⓘ
2 tablespoons flour ⓘ
1/8 teaspoon salt ⓘ
1/4 cup melted butter
3/4 cup chopped walnuts or pecans ⓘ
1 (28 oz.) jar mincemeat ⓘ

Instructions

In a large bowl, beat the eggs.
Combine sugar, flour, and salt; gradually stir into the eggs.
Add melted butter, chopped walnuts, and mincemeat; mix well.
Pour the mixture into the unbaked pie shell.
Bake at 400°F for 15 minutes.
Reduce the oven temperature to 325°F and bake for an additional 50 minutes, or until the filling is slightly puffed and firm.
Refrigerate any leftovers.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 46.4g 59% DV

Carbs 54.1g 20% DV

Fiber 4.4g 16% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9862.3mg 100% DV

Potassium 388mg 8% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 119.5mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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