Good Bread

Name: Good Bread
Yield: 4 servings
Ingredients: 1 1/2 sticks butter, melted; 1 small onion, diced; 2 tsp. lemon juice; 2 tsp. Dijon mustard; 1 tsp. poppy seed; 1 block grated Swiss cheese; 1 loaf French bread

Vegetarian Dairy

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Ingredients

1 1/2 sticks butter, melted ⓘ
1 small onion, diced ⓘ
2 tsp. lemon juice ⓘ
2 tsp. Dijon mustard ⓘ
1 tsp. poppy seed ⓘ
1 block grated Swiss cheese ⓘ
1 loaf French bread ⓘ

Instructions

Trim crust from bread.
Cut gashes and brush with mixture of ingredients listed.
Stuff Swiss cheese between gashes and spread the rest of the butter over top and inside.
Bake, uncovered, at 350°.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 49.5g 63% DV

Carbs 32g 12% DV

Fiber 6.2g 22% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 291.5mg 13% DV

Potassium 330.5mg 7% DV

Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 230.3mcg 26% DV

Vitamin C 7.4mg 8% DV

Calcium 626.5mg 48% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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