Good Candy!
Sweet and crunchy candies combining chocolate, butterscotch, nuts, and chow mein noodles, perfect for a quick homemade treat. Their rich flavors and crispy texture make them ideal for parties, gifting, or satisfying a sweet craving with minimal effort.
Ingredients
Instructions
- Combine chocolate and butterscotch chips in a double boiler and melt until smooth.
- Add mixed salted nuts and chow mein noodles to the melted chocolate mixture and stir to coat evenly.
- Cover a cookie sheet with waxed paper.
- Drop teaspoonfuls of the mixture onto the prepared cookie sheet.
- Place the cookie sheet in the freezer until the candies are firm.
- Store in the freezer and take out shortly before serving.
Tips & Substitutions
For best results, use high-quality chocolate and butterscotch chips for a richer flavor. You can substitute the mixed salted nuts with your favorite nuts or even dried fruits for a different twist. If you prefer a crunchier texture, consider adding a handful of mini pretzels. Ensure the chow mein noodles are fresh to maintain their crispness in the final product.
Serving Suggestions
These candies are perfect for parties or as a sweet treat for movie night. Pair them with a warm beverage like hot cocoa or coffee for a delightful contrast. You can also serve them alongside desserts like Microwave Custard for a fun dessert table. They make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store the candies in an airtight container in the freezer to keep them fresh and maintain their texture. They can last for several weeks in the freezer. If you're planning to serve them, take them out shortly before serving to allow them to soften slightly, enhancing the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Good Candy! contains roughly 58 calories, with 1g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a microwave to melt the chocolate instead of a double boiler?
Yes, you can melt the chocolate and butterscotch chips in the microwave. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth. Be careful not to overheat, as chocolate can seize up quickly.
What can I do if I don't have chow mein noodles?
If you don't have chow mein noodles, you can substitute with crispy rice cereal for a similar crunch. Just mix it into the melted chocolate and nut mixture to achieve the desired texture.
How can I make this recipe more festive?
To make these candies more festive, consider adding colorful sprinkles on top before freezing or drizzling melted white chocolate over the finished candies. They also make great holiday gifts when placed in decorative tins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).