Good Cheese Spread
A creamy, cheesy spread with tangy pimentos, perfect for snacking or entertaining, combining smooth Velveeta with mayonnaise for a rich, flavorful dip.
Ingredients
Instructions
- Slowly melt butter and Velveeta cheese together over low heat.
- Mix in the pimentos.
- Beat the eggs well and add to the mixture, stirring constantly.
- Remove from stove.
- Add 1/2 cup mayonnaise and cool before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you don't have Velveeta, a combination of cream cheese and shredded cheddar can work as a substitute. Be sure to adjust seasoning as necessary, as different cheeses can vary in saltiness. This spread can also benefit from a dash of hot sauce for added flavor.
Serving Suggestions
Serve this cheese spread with an assortment of crackers, fresh vegetables, or toasted bread for a delightful appetizer. It pairs beautifully with Grandma Friedrich'S Bread Pudding for a sweet and savory contrast. Consider serving it at gatherings or as a party dip, and don't forget to garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. When reheating, do so gently in a microwave or on the stovetop over low heat, stirring frequently to maintain a smooth consistency. Avoid overheating, as this can cause the cheese to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Good Cheese Spread contains roughly 698 calories, with 9g protein, 94g carbohydrates, and 33g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Absolutely! You can prepare the spread a day in advance. Just allow it to cool completely, then store it in the refrigerator. When you're ready to serve, take it out and give it a good stir to bring back its creamy texture.
What can I serve this cheese spread with?
This cheese spread is versatile and can be served with a variety of options. Try it with crackers, sliced baguette, or fresh vegetables like celery and bell peppers. It's also great as a topping for baked potatoes or as a filling for sandwiches.
Can I freeze the cheese spread?
Freezing this cheese spread is not recommended, as the texture may change upon thawing. The ingredients may separate and become grainy. It's best enjoyed fresh, but if you do have leftovers, store them in the refrigerator instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).