Easy Garden Bake(Low Fat)
A light, savory bake featuring fresh zucchini, tomato, and cheese, perfect for a healthy, satisfying meal or side dish suitable for vegetarians and health-conscious eaters.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate.
- Layer zucchini, tomato, onion (if using), and cheese in the pie plate.
- In a bowl, stir together the remaining ingredients until blended.
- Pour the mixture into the pie plate over the layered vegetables.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).