Mazola Sugar Cookies
Sweet, buttery sugar cookies with a subtle corn oil flavor, perfect for holidays or parties, easily customizable into various shapes and decorations.
Ingredients
Instructions
- Mix flour, baking powder, and salt.
- Add Mazola corn oil to the dry mixture.
- Beat sugar, vanilla, and egg in a mixer until light and fluffy.
- Add the flour mixture to the wet ingredients and mix well.
- Chill the dough for 1 hour.
- Roll out the chilled dough on a floured board and cut into desired shapes.
- Bake at 400°F for 9 minutes.
Tips & Substitutions
For a lighter texture, ensure you sift the flour before measuring. You can substitute the Mazola corn oil with vegetable oil if needed, but avoid using olive oil as it may alter the flavor. If you're looking for a touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dough. These cookies can also be decorated with icing or sprinkles for a festive touch.
Serving Suggestions
These sugar cookies are delightful on their own but pair wonderfully with a glass of milk or a cup of tea. For a festive twist, serve them alongside a slice of Cherry Jubilee Cheese Pie or even as a treat at a holiday gathering. They can also be a sweet addition to a dessert platter for any occasion.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply warm them in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mazola Sugar Cookies contains roughly 81 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour as a substitute, but the texture may be denser. If you prefer gluten-free, try a 1:1 gluten-free flour blend, which should work well in this recipe.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding citrus zest, like lemon or orange, to the dough. You can also experiment with almond extract in place of vanilla for a different taste. Adding chocolate chips or nuts can also elevate the cookies.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Chilling the dough longer can also help make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).