Good Dessert
A creamy layered dessert featuring a buttery crust, luscious cream cheese filling, chocolate pudding, and topped with Cool Whip and toasted coconut, perfect for gatherings.
Ingredients
Instructions
- Blend margarine, flour, and sugar and press into a 13 x 9-inch ungreased pan.
- Bake for 30 minutes at 350°F (175°C).
- Allow the crust to cool completely.
- Mix cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the vanilla instant pudding with milk according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with a layer of Cool Whip.
- Sprinkle 2 cups toasted coconut on top.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).