Good Easy Chicken Dish
A comforting, easy-to-make chicken dish with creamy mushroom and chicken soups, enhanced by sherry, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Place boneless chicken breasts in a baking dish.
- Season with salt and pepper.
- Pour cream of mushroom and cream of chicken soups over the chicken.
- Add cooking sherry evenly over the mixture.
- Cover the dish with foil.
- Bake for 2.5 hours.
- Optional: Add slivered almonds or cooked mushrooms in butter during the last few minutes of cooking.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mix of olive oil, garlic, and herbs before baking. If you don't have cream of mushroom or cream of chicken soup, you can use No-Fat Creamy Broccoli Soup or a homemade equivalent. Be careful not to over-season; you can always add more salt and pepper after cooking if needed.
Serving Suggestions
Serve this dish alongside fluffy rice or buttery mashed potatoes to soak up the delicious sauce. Steamed vegetables or a crisp salad complement the richness well. It pairs beautifully with Our Best Chicken Salad as a light side option for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil to keep it moist, or microwave until heated through, ensuring the chicken reaches an internal temperature of 165°F (74°C).
Nutrition & Diet Analysis (per serving)
Each serving of Good Easy Chicken Dish contains roughly 138 calories, with 4g protein, 11g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 2798mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will require a longer cooking time. It's advisable to thaw them in the refrigerator overnight for more even cooking. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I substitute for the cream soups?
You can substitute the cream soups with a homemade sauce made from butter, flour, and chicken broth, combined with milk or cream for creaminess. Alternatively, consider using a thickened vegetable puree as a healthier option.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like broccoli or carrots during the last 30 minutes of baking can enhance the flavor and nutrition. Just ensure they are cut into small pieces for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).