Mushroom-Chicken Dijon
Creamy mushroom and chicken Dijon over noodles combines tender chicken, savory mushrooms, and tangy Dijon mustard for a hearty, satisfying meal perfect for weeknights.
Ingredients
Instructions
- In a skillet, cook chicken breasts in oil for about 10 minutes until browned on both sides.
- Remove chicken from skillet and set aside.
- Add a touch more oil if necessary.
- Cook broccoli florets and sliced mushrooms until tender.
- Stir in cream of chicken and broccoli soup, milk, Dijon mustard, and spices.
- Heat the mixture to boiling.
- Return the chicken to the skillet.
- Cover and simmer for about 10 minutes or until chicken is cooked through.
- Serve the skillet contents over precooked noodles.
Tips & Substitutions
For a lighter option, you can substitute the cream of chicken and broccoli soup with a homemade sauce using No-Fat Creamy Broccoli Soup. If you prefer, swap the chicken breast with turkey or tofu for a vegetarian version. Don't forget to season the vegetables with a bit of salt and pepper to enhance their flavors.
Serving Suggestions
Serve this dish over a bed of freshly cooked noodles for a comforting meal. It pairs wonderfully with a simple side salad or steamed green beans for added nutrition. For a complete experience, consider serving it alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short bursts, stirring in between to ensure even heating. Adding a splash of milk can help retain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Chicken Dijon contains roughly 1636 calories, with 14g protein, 167g carbohydrates, and 103g fat. It is an excellent source of vitamin D (127% of the Daily Value), iron (50% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2546mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli florets. Just be sure to thaw and drain them before adding to the skillet, as this will help prevent excess moisture in the dish.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or even a mix of honey and regular mustard for a sweeter flavor. Adjust the quantity to your taste.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free noodles and ensure the cream of chicken and broccoli soup is also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).