Oven Crusted Chicken
Crispy oven-baked chicken with a flavorful cereal crust, perfect for family dinners or casual gatherings, offering a crunchy texture and savory herbs in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine marjoram, flour, thyme, and rosemary.
- Dredge chicken pieces in the flour mixture, then roll in melted margarine.
- Coat the chicken in crushed corn flakes to cover completely.
- Place the coated chicken on a rack in a shallow baking pan.
- Bake for 55 to 60 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding some garlic powder or paprika to the flour mixture. If you don't have corn flakes, crushed breadcrumbs or panko can work as a substitute. Make sure to use a rack in the baking pan to ensure even cooking and crispiness, similar to the method used in Anita'S Hot Chicken Salad.
Serving Suggestions
Serve the oven-crusted chicken alongside creamy mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Baked Sour Cream Chicken for a delightful dinner spread. You can also add a tangy dipping sauce or your favorite barbecue sauce on the side for extra flavor.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy. Avoid microwaving to maintain the crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Crusted Chicken contains roughly 668 calories, with 23g protein, 152g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (294% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 82g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken pieces for this recipe?
Yes, you can use skin-on chicken pieces; however, the skin may prevent the coating from becoming as crispy. If you prefer a healthier option, skinned chicken is recommended for this oven-fried style.
What can I do if I don't have thyme or rosemary?
If you lack thyme or rosemary, feel free to experiment with other herbs like oregano or Italian seasoning. The key is to maintain a balance of flavors, so choose herbs that complement the dish.
How can I tell when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. Additionally, the juices should run clear when the chicken is pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).