Good Eating Cake

Name: Good Eating Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 4 eggs; 1 can mandarin oranges and liquid from oranges; 1/2 cup oil; 1 large Cool Whip; 1 package instant vanilla pudding

Vegetarian

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A light and fruity cake featuring mandarin oranges, topped with creamy Cool Whip, perfect for gatherings or casual desserts with a citrus twist.

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Ingredients

1 yellow cake mix ⓘ
4 eggs ⓘ
1 can mandarin oranges and liquid from oranges ⓘ
1/2 cup oil ⓘ
1 large Cool Whip ⓘ
1 package instant vanilla pudding ⓘ

Instructions

Mix the cake mix, eggs, mandarin oranges with liquid, and oil in a bowl.
Pour the batter into a greased 9 x 13-inch pan.
Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely and then remove from the pan.
Frost the cooled cake with Cool Whip and spread evenly.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 28.8g 37% DV

Carbs 54.6g 20% DV

Fiber 0.6g 2% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 293.8mg 13% DV

Potassium 248.3mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 126.5mg 10% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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