Good Guacamole
Creamy, fresh guacamole with ripe avocado, tangy lemon, and crunchy onions and tomatoes. Perfect for parties, snacks, or as a topping for your favorite dishes.
Ingredients
Instructions
- Spoon the avocado out of its peel.
- In a bowl, mash the avocado until smooth.
- Add chopped onions, chopped tomatoes, and lemon juice to the mashed avocado.
- Mix well to combine all ingredients.
- Add garlic salt and Season-All to taste.
- Mix well and refrigerate for at least 1 hour.
Tips & Substitutions
For the best flavor, use ripe avocados that yield slightly to pressure. If you don't have garlic salt, regular salt or fresh minced garlic can be substituted. You can also add a dash of cumin or cilantro for an extra kick. To make it spicy, consider mixing in finely chopped jalapeños. If you're short on lemon juice, lime juice works just as well. Serve this guacamole alongside your favorite Mexican recipes.
Serving Suggestions
Serve this guacamole with tortilla chips for dipping, or use it as a topping on tacos or burritos. It pairs beautifully with a refreshing Margarita or as an accompaniment to dishes like Weight Watchers Spanish Rice. For a complete meal, consider serving it alongside Vegetarian Chili And Whole Wheat Corn Bread for a satisfying and flavorful spread.
Storage & Reheating
Store leftover guacamole in an airtight container in the refrigerator. To reduce browning, press plastic wrap directly onto the surface of the guacamole before sealing. It’s best consumed within 1-2 days for optimal freshness and flavor. If you need to rehydrate it, a little extra lemon juice can help restore its texture before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Good Guacamole contains roughly 88 calories, with 1g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, guacamole can be made a few hours in advance. Just be sure to store it properly to minimize browning. If you prepare it the night before, adding a layer of plastic wrap directly on the surface can help keep it fresh. However, for the best flavor and texture, it's recommended to enjoy it fresh.
What can I use if I don't have onion?
If you don't have onion, you can omit it or substitute with green onions for a milder flavor. Some people also enjoy adding finely diced red bell pepper for a hint of sweetness and color. Adjust the amount to your taste, ensuring the guacamole remains balanced.
How can I make this guacamole vegan?
This guacamole recipe is already vegan-friendly as it contains no animal products. If you're looking to enhance its flavors, consider adding additional spices like chili powder or smoked paprika. You might also experiment with different herbs, such as cilantro, to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).