Mexican Frank Bake
A savory baked dish featuring frankfurters topped with a flavorful corn and crumb mixture, finished with a tomato sauce, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Cut frankfurters lengthwise, being careful not to cut completely through.
- Arrange cut side up in a 12 x 18-inch baking dish.
- Combine bread or cracker crumbs, drained corn, pickle relish, and chopped onion.
- Place the corn mixture evenly over the frankfurters.
- Combine condensed tomato soup, water, and oregano.
- Spoon the tomato mixture over the corn mixture and frankfurters.
- Bake in a moderately hot oven at 375°F until thoroughly heated and lightly browned.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).